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David W. Verespy - Owner LLA, ASLA, LEED AP BD+C-
“Rock spring gave me the home of my dreams, our outdoor living space has been completely transformed”
- Harrison
Shelton, CT
Tag Archives: farm to table
Creating a Cook’s Garden
By David Verespy and Barbara Wilson Do you love the savory taste of fresh garden fruits and vegetables? In a salad, on the grill or as a side dish there is nothing better than crisp fresh fruits, vegetables and herbs … Continue reading
Posted in Blog Tagged chefs garden, connecticut gardens, cooks garden, farm to table, garden design, garden planning, Gardening, herb garden, Landscape, Landscape Architecture, Landscape Design, planting, Planting design, Site Design, Site Planning, southern connecticut gardens, vegetable garden, vegetables Comments Off on Creating a Cook’s Garden15 ROCK SPRING ROAD, TRUMBULL, CT 06611 203-581-5715 info@rockspringdesign.com
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